Chicken Tikka Masala (Lunch)

Cooked in a creamy tomato sauce.

Chicken Vindaloo Goa (Lunch)

Cooked with red chili paste and vinegar.

Chicken Saag (Lunch)

Cooked with spinach and ginger.

Chicken Chettinad (Lunch)

Pepper curry from the house of chettiyars.

Chicken Tikka (Lunch)

Skewered chicken thighs from our tandoor.

Coondapur Kori (Lunch)

Coconut chicken curry from mangalore.

Shrimp Curry (Lunch)

Shrimp cooked with onions and garlic.

Shrimp Pappas (Lunch)

Shrimp cooked with kokum and coconut.

Fish Moilee (Lunch)

Coconut fish curry from kerala.

Allepy Red Curry Kerala (Lunch)

Fish cooked with kokum, tomatoes and whole garlic.

Chana Masala (Lunch)

Chickpea with onions and garden herbs.

Aloo Gobi Ghar Ki (Lunch)

Potatoes and cauliflower home style.

Saag Paneer (Lunch)

Spinach and paneer cheese.

Bindi Sasuralwali (Lunch)

Okra you would eat at your in-laws house.

Malai Kofta (Lunch)

Paneer croquettes in a nutty cream sauce.

Malai Marke Paneer (Lunch)

Panner cheese in a creamy tomato sauce.

Lamb saag (Lunch)

Cooked with spinach and ginger.

Lamb Madras (Lunch)

Lamb with coconut, red chilies and curry leaves.

Lamb Mirchwala (Lunch)

A dry curry preparation with green chilies.

Rogan Josh (Lunch)

A popular Kashmiri lamb curry.

Lamb Pasanda (Lunch)

Lamb in a creamy nutty sauce.

Keema Pudinewala (Lunch)